Main Ingredients:
Yunnan Squash: 250g; Pickled Vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount.
Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Yunnan Squash with Pickled Vegetables
Prepare a small bowl of pickled vegetables.
Wash and slice the Yunnan squash into thin strips. Peel and chop the garlic, and cut the chili into small pieces.
Heat the wok and add oil. Stir-fry the chili and garlic until fragrant.
Add the squash and stir-fry until cooked through.
Add the pickled vegetables and stir-fry for a while.
Add appropriate amount of salt and a little MSG, stir-fry evenly and serve.
