Main Ingredients:
Barley: appropriate amount; Rice: appropriate amount.
Additional Ingredients:
Sugar: 50g.
Taste: Light; Cooking Method: Boil; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Stomach-Nourishing Barley Congee
One serving of rice
One serving of barley, slightly less than rice for better texture
After washing, put into the rice cooker, add 500cc of water, press the congee cooking function, cook for two hours, let it sit for half an hour
The congee is ready, add sugar as needed
