Main Ingredients:
1 Stone Fish
Additional Ingredients:
1 bowl of broth; 1 celery; 1 green onion; salt as needed; cooking wine as needed; white pepper powder as needed; chicken essence as needed; oil as needed; 1 piece of ginger; appropriate amount of sweet potato starch.
Flavor: Original; Cooking Method: Braising; Time: 10 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Stone Fish Soup
Marinate the sliced fish with salt, chicken essence, cooking wine, and sweet potato starch for 10 minutes.
Cut the green onion, ginger, garlic, and celery into small pieces.
Remove the fish bones.
Heat the pan over high heat, add oil, and fry the ginger and fish bones until slightly browned.
Add broth, salt, and cooking wine.
When the water boils, add the marinated fish slices.
Cook for 1 minute, then add chicken essence, white pepper powder, celery, and green onion.
The delicious fish soup is ready!
