Ingredients:
White rice: 1.5 cups; Sesame oil: 1 tablespoon; Korean spicy sauce: as needed; Shiitake mushrooms: as needed; Cucumber strips: as needed; Eggs: as needed.
Additional ingredients:
Water: 2 cups; Salt: as needed; Pork slices: as needed; Bean sprouts: as needed; Carrot strips: as needed.
Taste: Mildly spicy; Cooking method: Braising; Time required: 20 minutes; Difficulty: Easy.
Steps to make One Chef’s Cast Iron Pot Version of Stone Pot Bibimbap
Put cooking oil in the enamel pot
Cut the vegetables into strips and stir-fry them in the pot
Add rice and water, and a little salt for seasoning. Cook the rice until it is done
After the rice is cooked, spread the vegetables on top of the rice
Crack an egg into the pot and pour a circle of cooking oil around the edge of the pot
Cover the pot and simmer on low heat for 5 minutes
Add Korean spicy sauce according to personal preference and mix well
