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Strained Yogurt (Cranberry and Blueberry Jam)

Strained Yogurt (Cranberry and Blueberry Jam)

Main ingredients:
Fresh milk: 1000ml; Lactobacillus bulgaricus: 1g.

Additional ingredients:
Dried cranberries: appropriate amount; Granulated sugar: appropriate amount; Blueberry jam: appropriate amount.

Flavor: Sweet and sour; Technique: Boiling; Time: Several hours; Difficulty: Simple.

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

Prepare the ingredients: 4 bags of 200ml fresh milk, Yili or Mengniu, 2.5 yuan/bag, 1g Lactobacillus bulgaricus, and a yogurt machine. PS: The Chuanxiu yogurt machine purchased on Taobao comes with additional Lactobacillus bulgaricus. Use boiling water to sterilize the yogurt machine, dry it, and make sure there is no water droplets. Pour the Lactobacillus bulgaricus into the yogurt machine, pour a little fresh milk and shake the machine to distribute it evenly, then pour all the fresh milk in.

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

I made it at night and made sure it was powered on for 8 hours. Then take out the pot and let it cool, and put it in the refrigerator for 12 hours for better taste. When you come home from work at night, you can try it according to your own ingredients.

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

Granulated sugar and blueberry jam, as well as dried cranberries

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

Stir and enjoy

Steps for making Strained Yogurt (Cranberry and Blueberry Jam)

The taste is amazing!