Main Ingredients:
Large Potato: 1.
Additional Ingredients:
Rapeseed Oil: 1 tablespoon; Curry Powder: 1 teaspoon; Salt and Pepper: a pinch; Barbecue Powder: 1/2 teaspoon; Five Spice Powder: 1/2 teaspoon; White Sesame Seeds: a little; Cumin Powder: a little; MSG: a little.
Flavor: Strange; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Strange Flavor Potato Sticks
Peel the potatoes and cut them into thick sticks. Soak in water and wash repeatedly until the water is clear.
Heat oil in a pan and deep-fry the potato sticks.
Fry until golden and crispy.
Remove and drain excess oil.
Season with curry powder, five spice powder, salt and pepper, cumin powder.
Discard excess oil from the pan, leave a little oil, and sauté these spices over low heat until fragrant.
Turn off the heat, add white sesame seeds and potato sticks.
Stir-fry evenly, do not rush to remove from the pan, let it soak for a while to enhance the flavor.
If you like it spicy, sprinkle some chili powder and MSG before serving.
