Ingredients:
Cake flour: 80g; Eggs: 4; Sugar 1: 40g; Sugar 2: 40g; Milk: 45ml; Salad oil: 40ml.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-step Cooking Instructions for Strawberry Blueberry Naked Cake
Sift in the cake flour in batches, then mix well with an egg beater. I think this step is quite important, at least it makes the cake more delicate. Meanwhile, preheat the oven to 160 degrees Celsius.
Pour the batter into the mold, gently tap to remove large air bubbles, otherwise the cake will have large air bubbles when baked.
Bake at 160 degrees Celsius for 30 minutes. Once baked, invert and let it cool.
After baking, cut into layers.
Layer each with cream and fruits, and finally decorate the cake as desired.
Once baked, invert and let it cool, then cut into layers.
Add whipped cream between layers, add fruits, and finally decorate the cake as desired.
Done!
