Main Ingredients:
Low-gluten flour: 100g.
Additional Ingredients:
Canned peaches: as needed; Strawberries: as needed; Whipped cream: 500g; Baking powder: 2g; Milk: 60g; Vanilla powder: 2g; Eggs: 4.
Seasonings:
Powdered sugar: 50g; Salt: 1g; Oil: 60g; Sugar: 90g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-Step Guide to Making Strawberry Buttercream Cake
All ingredients.
Egg separation.
Mix egg yolks with 30g sugar, then add milk and mix well.
Sift in the flour.
Mix into a paste.
Add a few drops of lemon juice to egg whites, gradually add 60g sugar and beat until stiff peaks form.
Fold the beaten egg whites into the egg yolk mixture in 3 additions. Mix well.
Pour into a mold, tap to remove air bubbles.
Bake at 160 degrees for 1 hour. Once baked, invert the chiffon cake to cool.
Slice the cake into two layers.
Spread a layer of cream and sprinkle with canned peach pieces on one cake layer.
Place the other cake layer on top and spread cream evenly over the entire cake.
Now, unleash your imagination and showcase your talent.
