Strawberry Cake Roll

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Guide to Making Strawberry Cake Roll

Gather all ingredients

Sift cake flour and matcha cake mix into egg yolk mixture, add corn oil and fresh milk

Beat until smooth

Beat egg whites in a clean, oil-free bowl, add one-third of the sugar

Whip until stiff peaks form, then add another one-third of the sugar and continue beating

Beat until creamy and not runny

Take one-third of the mixture into the egg yolk mixture, mix well, then pour all the egg yolk mixture into the remaining egg whites, fold gently

Line the baking pan with parchment paper, grease with corn oil, pour the cake batter onto the foil

Tap the pan on the counter to remove air bubbles, preheat the oven to 150 degrees, bake for 10 minutes, then reduce to 250 degrees, bake for 25 minutes

Insert a toothpick, if it comes out clean without batter, flip the cake onto a parchment paper

Whip cream with sugar to stiff peaks, spread on the cake, arrange strawberries

Roll up, wrap in parchment paper, refrigerate to set

Cool and sweet