Main Ingredients:
Eggs: 4; Corn oil: 40g; Cake flour: 40g; Baking powder: appropriate amount; Strawberries: appropriate amount.
Auxiliary Ingredients:
Milk: 40g; Granulated sugar: 40g; Vanilla powder: appropriate amount; Whipping cream: 100g.
Flavor: Sweet; Process: Baking; Time: One hour; Difficulty: Moderate.
Steps to Make Strawberry Cake Roll
Prepare the ingredients and weigh them.
Separate the egg whites and yolks. Make sure the egg white bowl is free of water and oil.
Add 10g of granulated sugar to the egg yolks and mix well with a manual egg beater.
Add 40g of milk and mix well.
Add corn oil in portions and mix well.
Sift cake flour, baking powder, and vanilla powder twice and add them to the egg yolk mixture.
Fold with a scraper until there are no flour particles.
Add a few drops of white vinegar to the egg whites and beat until wet foamy.
Add 1/3 of the egg whites to the egg yolk mixture and mix well.
Pour the mixed egg yolk mixture into the remaining egg white bowl and mix well with the same method.
The mixed cake batter.
Pour the batter into a greased baking pan, smooth the surface, and shake it hard. Put it in a preheated oven. Bake on the upper-middle rack at 170 degrees for 20 minutes.
While baking the cake, whip the whipping cream. Whip the whipping cream with 30g of sugar using an egg beater.
Whipped cream.
Wash and drain the strawberries.
Take out the baked cake, cover it with oil paper, and let it cool.
Put the whipped cream into a decorating bag with a decorating tip.
When the cake is slightly warm, tear off the oil paper and cut off the edges.
Turn it over and squeeze the whipped cream on it. More on the bottom, less on the top.
Arrange a row of strawberries underneath the cake.
Roll it up. Wrap it in oil paper and put it in the refrigerator to set.
Cut into pieces. Decorate the surface with whipped cream.
