Main Ingredients:
One 8-inch chiffon cake base.
Additional Ingredients:
Anchor whipped cream: 500g; Caster sugar: 40g; Strawberries: as needed; Biscuits: as needed; Marshmallows: as needed; Pink food coloring: as needed.
Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Advanced.
Strawberry Cake Cooking Steps
Wash and dry the strawberries, dice half of them and cut the other half in half.
Divide the chiffon cake base into three layers.
Add caster sugar to the whipped cream and beat until it forms soft peaks.
Place a cake layer on a turntable, spread a layer of whipped cream, and add diced strawberries.
Add another layer of cream.
Repeat the process and finish with a simple cream layer.
Add a few drops of pink food coloring to the remaining whipped cream and mix well.
Transfer to a piping bag.
Pipe decorative patterns around the cake.
Do some light decorations on the surface.
This way, you can create a beautiful cake without smoothing the surface.
Use your favorite flower-shaped piping tip.
This one is a 6-inch cake.
Simple, beautiful, and delicious!
