Welcome to foodwi: Your guide to healthy eating!

Strawberry Cream Cake

Strawberry Cream Cake

Ingredients:
6-inch chiffon cake: 1; Anchor whipped cream: 200g; Granulated sugar: 20g; Strawberries: appropriate amount.

Taste: Sweet; Process: Technique; Time: One hour; Difficulty: Advanced.

Detailed Steps for Making Strawberry Cream Cake

Steps for Making Strawberry Cream Cake

Cut the 6-inch chiffon cake into three slices

Steps for Making Strawberry Cream Cake

Whip the whipped cream with sugar until stiff, spread it on the cake slices, and sprinkle with diced strawberries

Steps for Making Strawberry Cream Cake

Repeat layer by layer

Steps for Making Strawberry Cream Cake

Spread cream on the top and smooth it out

Steps for Making Strawberry Cream Cake

Spread cream on the side and smooth it out

Steps for Making Strawberry Cream Cake

Use a piping bag to create a circle of strawberries on the top and cut them into shapes

Steps for Making Strawberry Cream Cake

Stick strawberry slices on the side and use a piping bag to create a circle of strawberries on the top and cut them into shapes

Steps for Making Strawberry Cream Cake

Add a few more strawberries

Steps for Making Strawberry Cream Cake

Finished product

Steps for Making Strawberry Cream Cake

Close-up

Steps for Making Strawberry Cream Cake

Overall