Ingredients:
6-inch chiffon cake: 1; Anchor whipped cream: 200g; Granulated sugar: 20g; Strawberries: appropriate amount.
Taste: Sweet; Process: Technique; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Strawberry Cream Cake
Cut the 6-inch chiffon cake into three slices
Whip the whipped cream with sugar until stiff, spread it on the cake slices, and sprinkle with diced strawberries
Repeat layer by layer
Spread cream on the top and smooth it out
Spread cream on the side and smooth it out
Use a piping bag to create a circle of strawberries on the top and cut them into shapes
Stick strawberry slices on the side and use a piping bag to create a circle of strawberries on the top and cut them into shapes
Add a few more strawberries
Finished product
Close-up
Overall
