Main Ingredients:
Eggs: 2 (beaten); Sugar: 30g; Low-gluten flour: 25g; Cornstarch: 25g; Baking soda: 1/4 tsp; Fresh cream cheese: 250g; Whipping cream: 1/2 cup.
Additional Ingredients:
Mint leaves: as needed; Vanilla extract: a few drops; Fresh milk: 1-2 tbsp; Strawberries: 25-30.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Strawberry Cream Cake
After refrigerating for 20-30 minutes, decorate the surface of the cake with the remaining whipped cream. Place strawberries and mint leaves on top, then return to the refrigerator for another 20-30 minutes to complete.
