Main Ingredients:
Cake: 1 (6-inch).
Additional Ingredients:
Whipping Cream: 300g; Granulated Sugar: 24g; Strawberries: Appropriate amount; Bananas: Appropriate amount.
Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate.
Steps for making Strawberry Cream Cake
Divide the 6-inch chiffon cake into 3 pieces.
Whip the whipping cream with sugar until stiff peaks form.
Place one cake slice on a cake decorating turntable.
Spread some whipped cream on top.
Add some banana pieces (cut them when ready to use to prevent oxidation and discoloration).
Spread some more cream on top.
Place the second cake slice on top.
Continue to spread cream and add banana pieces and red bean paste.
Spread cream on top of the fruits.
Place the last cake slice on top and spread cream on the surface.
Finally, decorate with cream and fruits.
Enjoy!
