Main ingredients:
Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g.
Auxiliary materials:
Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g.
Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary.
Detailed steps for cooking Strawberry Daifuku
Brush a little oil on the steaming bowl covered with plastic wrap and set aside.
Pour glutinous rice flour, potato starch, and granulated sugar into a container, mix well, and pour in appropriate amount of water.
Stir into a batter.
Steam in a steamer for about twenty minutes until cooked.
When the dough is warm, take it out; take a strawberry, wrap it with some red bean paste, and seal it.
Then take an appropriate amount of glutinous rice dough to wrap the red bean paste, and roll it in a layer of coconut flakes.
