Strawberry Drizzle Cake

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Guide to Making Strawberry Drizzle Cake

Prepare all ingredients and measure them;

Prepare two clean and oil-free bowls, separate egg whites;

Using an egg beater, beat the egg whites until stiff peaks form, then add granulated sugar;

Continue beating the egg whites, gradually adding sugar until stiff peaks form; the egg whites are ready when the egg beater leaves a standing triangular shape in the mixture;

Prepare the egg yolks, add milk, sugar, and vegetable oil one by one, mix well;

Sift in the cake flour and mix well;

Mix until a smooth batter forms;

Gradually fold the beaten egg whites into the egg yolk mixture, using a cutting and folding motion to mix evenly; preheat the oven to 165 degrees;

Pour the batter into a 6-inch cake pan, tap a few times to remove air bubbles, then bake at 165 degrees for 45 minutes;

After baking the cake, let it cool, then remove from the pan; slice into three layers, cut strawberries into small pieces, and whip the whipping cream;

Place a layer of cake at the bottom, spread whipped cream on top, then add strawberries, repeat with the remaining cake layers; use whipped cream to frost the edges;

On the top layer, pipe some whipped cream flowers, place blueberries on top; drizzle chocolate sauce on the sides; decorate with strawberries in the center, and the cake is ready to serve;