Main Ingredients:
Low-gluten flour: 80g; Corn oil: 40g; Milk: 70g; Sugar: 50g; Eggs: 4.
Additional Ingredients:
Strawberries: 300g; Gelatin sheets: 3; Sugar: 25g; Whipping cream: 100g; Milk: 150g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-step Cooking Instructions for Strawberry Fresh Mousse Cake
Prepare the cake batter ingredients and separate the egg whites and yolks.
Add milk and corn oil to egg yolks, sift in flour and mix well.
Whip egg whites until stiff peaks form.
Fold egg white foam into the batter evenly.
Pour into a greased baking pan.
Bake at 170 degrees Celsius for 25 minutes.
Remove and let cool.
Use a 6-inch cake mold to cut out a round cake base.
Prepare the mousse filling.
Blend the strawberries in a food processor.
Pour milk into a bowl.
Add 2 softened gelatin sheets to the milk, microwave for 10 seconds to dissolve the gelatin.
Cool and mix in the strawberry puree.
Whip the whipping cream until it reaches a flowing consistency.
Pour step 13 into the whipped cream, mix well, and the mousse mixture is ready.
Place the cake base in a lined mold.
Pour into the mold.
Sprinkle with strawberry pieces.
Pour in the remaining mousse mixture.
Chill in the refrigerator for about 4 hours.
Prepare the strawberry mixture with dissolved gelatin, pour over the chilled mousse, and refrigerate.
Remove the cake, blow-dry the edges, remove from the mold, and decorate.
Delicious and melts in your mouth, keep up the good work and strive to do even better.
