Ingredients:
150g all-purpose flour; Strawberry jam: appropriate amount.
Additional ingredients:
40g sugar; 1 egg; 60g butter.
Taste: Sweet and fragrant; Cooking method: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Strawberry Jam Cookies
Beat butter and sugar with an electric egg beater until light and fluffy.
Add an egg and beat until completely blended.
Sift in the all-purpose flour.
Mix with a scraper to form a dough.
Divide into small balls and roll into round shapes.
Press a small indentation with your finger.
Squeeze strawberry jam on top, preheat the oven to 150°C with both upper and lower heat, and bake for about fifteen minutes.
It’s done!
