Strawberry Milk Panna Cotta

Flavor: Milky; Technique: Skillful; Time: Half an hour; Difficulty: Easy.

Step-by-Step Cooking Instructions for Strawberry Milk Panna Cotta

Prepare the Ingredients

Soak the Gelatin Sheets in Cold Water

Pour Milk into a Container, Add Heavy Cream and Powdered Sugar

Heat the Mixture in a Water Bath until Melted, or Microwave for 1 minute

Add the Softened Gelatin Sheets and Heat in a Water Bath until Melted

Soak Strawberries without removing the leaves, then soak in salt water for 5 minutes and place in molds

Pour in the prepared mixture

Place in a cold water bath and chill for about 1 minute

Refrigerate for approximately 3 hours

When sliced, you will see layers. Be sure to remove from the mold before slicing. I sliced it in the box for photography purposes.

Finished product. Plate it and share with everyone. Wishing you a wonderful April!