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Strawberry Milkshake Sorbet Semifreddo

Strawberry Milkshake Sorbet Semifreddo

Main ingredients:
Strawberries: 150g; Bananas: 1; Frozen pineapple chunks: 50g; Milk: 100ml.

Auxiliary materials:
Folic acid chrysanthemum powder: 10g.

Flavor: Milk; Process: Other; Time: Ten minutes; Difficulty: Simple.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Steps to make Strawberry Milkshake Sorbet Semifreddo

The ingredients needed to make Strawberry Milkshake Sorbet Semifreddo are: milk, folic acid chrysanthemum powder, bananas, strawberries, and frozen pineapple. Please note that there is no sugar.

Steps to make Strawberry Milkshake Sorbet Semifreddo

First, cut the bananas into small pieces for easy placement in the blender.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then wash the strawberries, remove the stems, and cut them in half.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then pour the strawberries into the blender.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Next, add the bananas.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then add the frozen pineapple chunks.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then take another cooking cup and pour the milk into it.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Next, add the folic acid chrysanthemum powder. Adding folic acid chrysanthemum powder to milkshakes may seem strange to Chinese people, but in Europe and the United States, adding folic acid chrysanthemum powder to milkshakes is no longer a secret! Moreover, high-end milkshakes almost all have it, not only for better taste, but also for health benefits. Folic acid chrysanthemum powder can help regulate the intestinal flora, promote the rapid reproduction of beneficial bacteria, and has a good effect on defecation and detoxification. Therefore, many doctors in Europe recommend it to people with severe constipation and those who need to lose weight (unlike doctors in China who prescribe a lot of medicine right away). Models also drink a cup every day. In addition, folic acid chrysanthemum powder has another benefit, which is to help stabilize blood sugar and control complications in diabetic patients. Many diabetic patients in Europe and the United States use folic acid chrysanthemum powder for a long time! Moreover, the European Union and the US FDA recommend that people consume a certain amount of folic acid chrysanthemum powder every day.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then quickly stir until it is completely dissolved in the milk.

Steps to make Strawberry Milkshake Sorbet Semifreddo

Then pour the milk into the cooking cup.

Steps to make Strawberry Milkshake Sorbet Semifreddo

After a few minutes of blending in the blender, it is ready.

Steps to make Strawberry Milkshake Sorbet Semifreddo

The blended milkshake sorbet semifreddo has a cool taste and does not require any sugar. It has the same sweet taste. Importantly, many friends who want to lose weight or maintain their figure can completely replace a meal with it. It is really a great drink in the summer. Everyone can try it!