Main Ingredients:
Cake Flour: 80g; Whipping Cream: 250ml; Strawberries: 100g; Agar Agar: 50g; Eggs: 5.
Additional Ingredients:
Sugar: 20g.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Strawberry Mousse Cake
Prepare the Plate
Prepare the Plate
Prepare the Plate
Prepare the Plate
Prepare the Plate
Prepare the Plate
Prepare the Plate
Dissolve Gelatin Sheets in Milk
Whip the Whipping Cream until stiff, add mashed strawberries and the melted gelatin mixture.
Chill in the refrigerator, then remove from the mold! Doesn’t it look beautiful?
It looks very appetizing
Delicious
The taste is amazing!
