Main Ingredients:
Brown Sugar: 80g; Whole Egg Liquid: 20g; Strawberry Pulp: 80g; Baking Powder: A small spoon; Salt: 1/8 teaspoon.
Auxiliary Ingredients:
Low-gluten Flour: 100g; Mineral Water: 80g; Salad Oil: 30g; Cinnamon Powder: 1/8 teaspoon.
Flavor: Other; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Strawberry Muffin Cups
Dissolve brown sugar in mineral water, (if no brown sugar, you can use 60-70g of brown sugar instead),
Mix whole egg liquid, salad oil, and the sugar water from the previous step,
Add chopped strawberry pulp,
After mixing well, add sifted low-gluten flour, salt, baking powder, and cinnamon powder,
Quickly mix until no dry flour remains, do not overmix,
Pour into paper cups,
Bake in a preheated oven at 180°C for 20-30 minutes, (adjust the time based on the size of the paper cups),
