“Street Snack” Ice Sugar Strawberry Gourd

Taste: Sweet and sour; Process: Other; Time: Half an hour; Difficulty: Simple.

Detailed steps for cooking “Street Snack” Ice Sugar Strawberry Gourd

Wash the strawberries.

Remove the stems and thread them onto bamboo sticks. I haven’t received my bamboo sticks yet, so I used toothpicks instead.

Use kitchen paper to dry the surface moisture.

Put 50g of water in a pot.

Add ice sugar.

Cook over medium-low heat slowly.

All the ice sugar has melted.

Reduce heat and continue to cook slowly. At this point, the syrup starts to turn yellow.

Cook until light amber.

Turn off the heat and quickly roll the strawberries in the syrup.

Spread a little sesame oil on a plate and arrange the strawberries on it.

The finished product.

The finished product.