Main Ingredients:
Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces.
Additional Ingredients:
Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Stuffed Flower Mushrooms with Phosphorus Shrimp Meat
Soak the flower mushrooms in advance
The phosphorus shrimp and shrimp meat purchased from JD were frozen hard when received
This is Antarctic phosphorus shrimp meat, the shrimp meat is very small, very clean, no fishy smell
Naturally thaw the phosphorus shrimp meat
Chopped pork ready
Add cooking wine, salt, ginger juice, white pepper powder, and fish sauce to the ground pork, mix well
Add phosphorus shrimp meat and some water (or egg white)
Stir vigorously in one direction
Take a flower mushroom, cut off the stem
Stuff with an appropriate amount of shrimp meat filling
Place a shrimp on top of each
Steam for about 10 minutes
Time’s up
Pour the steamed juice back into a small pot, add some water if the juice is too little
Add Maggi seasoning sauce, sesame oil, and chopped green onions, bring to a boil
Pour over each stuffed shrimp and mushroom
Enjoy!
