Main Ingredients:
Tender Tofu: 6 pieces; Pork Belly: Appropriate amount.
Auxiliary Ingredients:
Shiitake Mushroom: 5; Scallion: 2; Ginger: Appropriate amount; Soy Sauce: Appropriate amount; Bean Powder: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
Steps for Cooking Stuffed Tofu
Rinse the tofu with clean water and dry it.
Chop the pork belly into filling.
Tear the shiitake mushrooms into shreds.
Put the filling into the tofu.
Place the stuffed tofu with the filling side down. Cook over low heat until golden brown, then flip it over and continue cooking until golden brown. Remove from heat.
