Main Ingredients:
Scallion Pancake: 2 pieces; Frozen Glutinous Rice Balls: 8 pieces.
Additional Ingredients:
Egg Yolk: 1; White Sesame Seeds: a little; Black Sesame Seeds: a little.
Taste: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Su Pie Tang Yuan
Prepare the ingredients. The scallion pancake is salty, so I paired it with two kinds of salty fillings: crab roe and egg yolk lava for the glutinous rice balls.
Take out the glutinous rice balls in advance and let them thaw for 3-5 minutes. They do not need to be completely thawed.
The scallion pancake also needs to be thawed for 3-5 minutes.
After the scallion pancake has thawed slightly, cut it into 4 small pieces by making a cross cut.
Wear gloves and place a glutinous rice ball on a piece of scallion pancake.
Wrap the glutinous rice ball with the scallion pancake, pinch the opening tightly downwards, and then shape it into a smooth ball.
After wrapping all the glutinous rice balls, place them in the frying basket of the air fryer.
Separate the egg yolk and use only the yolk.
Brush an appropriate amount of egg yolk liquid on the glutinous rice balls with a small brush.
Sprinkle white sesame seeds and black sesame seeds separately; I used black and white sesame seeds to distinguish between the two different fillings of the glutinous rice balls.
Place the frying basket in the air fryer, adjust the temperature to 180 degrees, and set the time to about 15 minutes.
Pay attention to the surface for the last 2 minutes, and remove them when they turn golden brown. Oops, one of them leaked filling.
The surface is crispy and golden brown.
The glutinous rice balls inside are soft and chewy.
They burst with flavor when you take a bite. They are really delicious!
