Main ingredients:
White radish: appropriate amount; Carrot: appropriate amount.
Auxiliary materials:
Bean vermicelli: appropriate amount.
Seasonings:
Cilantro: appropriate amount; Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time: Ten minutes; Difficulty: Unknown.
Detailed steps for cooking Su Wan Zi
1. Cut cilantro and scallions into small pieces. Soak the bean vermicelli in water overnight to soften. 2. Cut the carrots and white radishes into thin strips in a ratio of 4:1.
Add salt and mix well. Let it sit for 10 minutes to drain the water from the radishes. Add flour, with a ratio of 5:1 for flour to vegetables.
Mix the ingredients thoroughly, then add monosodium glutamate, chicken essence, five spice powder, sesame oil, and oyster sauce (these seasonings can be adjusted to personal preference).
Use your hands to shape the mixture into balls, then fry them.
Heat up oil until it reaches 50% heat, then fry the balls.
OK, the Su Wan Zi is ready to serve. Enjoy!
