Main ingredients:
Flour: appropriate amount.
Auxiliary materials:
Sugar: appropriate amount; Bean flour: appropriate amount.
Taste: sweet; Process: steaming; Time: half an hour; Difficulty: simple.
Detailed Steps for Cooking Sugar and Bean Flour Bread
Fry the soybeans until cooked.
Grind into powder.
Prepare the sugar.
Mix the sugar evenly and set aside.
Take an appropriate amount of flour the night before, add an appropriate amount of old dough, and knead well to ferment.
The next day, take out the fermented dough and knead it well.
Roll into long strips and divide into equal portions.
Flatten with your hands.
Put in the mixed sugar and bean flour filling.
Wrap into a bun shape and steam until cooked.
Sugar and Bean Flour Bread is ready.
Sugar and Bean Flour Bread is ready.
