Sugar-coated Hawthorn

Taste: Sweet; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.

Steps to Cook Sugar-coated Hawthorn

Prepare the ingredients;

Remove the cores from the hawthorns and wash them;

Use cornstarch in a flat-bottomed pan, stir-fry over low heat until slightly yellow;

In another pot, add sugar and water, bring to a boil then simmer;

Continue cooking until it thickens and starts to form threads;

Add the hawthorns, turn off the heat, gently stir to coat them with sugar, then sprinkle in cooked cornstarch, stir to coat the hawthorns;

That’s it;