Main ingredients:
Rice cake: 4 pieces.
Auxiliary materials:
Crispy filling candy: 2 pieces.
Taste: Sweet; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sugar-Coated Rice Cake with Crispy Filling
My friend gave me such a big piece of rice cake.
It’s the first time I’ve seen such a big rice cake.
Cut the rice cake into small pieces and soak them in salt water.
Cut the rice cake into four small pieces.
Put a little oil in a frying pan and add the rice cake.
Fry over medium-low heat.
Fry until slightly yellow and turn over.
Flip the rice cake frequently and fry until both sides are golden brown.
Use chopsticks to hold the rice cake and fry the bulging edges for a while.
The fried rice cake is ready.
Place the rice cake on kitchen paper to absorb excess oil.
Put the rice cake on a plate and sprinkle with crushed sugar powder.
Use up the extra crispy filling candy at home.
It’s delicious!
