Ingredients:
Butter: 60g; Low-gluten flour: 100g; Milk: 15ml; Banana: 120g; Baking powder: 1.5g.
Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps to Make Sugar-Free Banana Soft Cookies
Soften the butter at room temperature.
Whip the softened butter.
Choose bananas with black spots on the skin, peel the bananas.
Mash the bananas into a puree with one end of a rolling pin.
Pour the banana puree into the whipped butter.
Whip evenly.
Pour in 15ml of milk.
Sift in low-gluten flour and baking powder. [Baking soda is better here, but professional stores may be out of stock of baking soda.
Stir the ingredients into a fluffy mixture.
Knead into a dough.
Shape the dough, place in the refrigerator for 1 hour or longer until firm.
Take out the firm dough and cut into 0.5cm pieces.
Place in the oven, 190 degrees, bake for 12 minutes, and they are ready to serve.
