Welcome to foodwi: Your guide to healthy eating!

Sugar Frosted Broad Beans

Sugar Frosted Broad Beans

Main Ingredients:
Broad Beans: 500g.

Additional Ingredients:
Sugar: 80g; Bean Flour: 20g.

Taste: Sweet; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy.

Steps to Cook Sugar Frosted Broad Beans

Steps to Make Sugar Frosted Broad Beans

Soak dried broad beans overnight

Steps to Make Sugar Frosted Broad Beans

Cook in a pot until tender

Steps to Make Sugar Frosted Broad Beans

Drain the water

Steps to Make Sugar Frosted Broad Beans

Deep-fry the broad beans in oil

Steps to Make Sugar Frosted Broad Beans

Fry until crispy and remove

Steps to Make Sugar Frosted Broad Beans

In a pan, add a spoonful of sugar and stir until it bubbles

Steps to Make Sugar Frosted Broad Beans

Add broad beans and bean flour, stir quickly, and turn off the heat

Steps to Make Sugar Frosted Broad Beans

Ensure each bean is coated with the sugar mixture

Steps to Make Sugar Frosted Broad Beans

Plate and serve