Main Ingredients:
Broad Beans: 500g.
Additional Ingredients:
Sugar: 80g; Bean Flour: 20g.
Taste: Sweet; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Easy.
Steps to Cook Sugar Frosted Broad Beans
Soak dried broad beans overnight
Cook in a pot until tender
Drain the water
Deep-fry the broad beans in oil
Fry until crispy and remove
In a pan, add a spoonful of sugar and stir until it bubbles
Add broad beans and bean flour, stir quickly, and turn off the heat
Ensure each bean is coated with the sugar mixture
Plate and serve
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