Sugar Frosting Flower Toast

Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Advanced.

Detailed Steps for Making Sugar Frosting Flower Toast

Prepare the sugar frosting and egg white

Place the egg white in a container, must be oil-free and water-free, add a few drops of lemon juice, beat until coarse foam, sift the powdered sugar into the egg white in three portions, each time stirring the powdered sugar and egg white evenly with a whisk

Stop beating when the dropped lines do not flatten easily

4. Divide the prepared sugar frosting into two portions, add one drop of pink food coloring to one portion and mix well

Add green food coloring to the other portion and mix well

Fill each portion into a piping bag, cut a 2mm opening at the tip, do not cut too large

Use cookie cutters to carve out flowers on the toast

After carving all the flowers, spread strawberry jam on one flower

Spread strawberry jam on another slice

Place a flower on top

Use pink sugar frosting to draw along the inner circle of the flower

Cut the remaining toast into several leaf shapes, use green sugar frosting to draw leaf shapes