Main Ingredients:
Rice: Appropriate amount.
Auxiliary Ingredients:
Fresh Shrimp: Appropriate amount; Green Peas: Appropriate amount; Corn: Appropriate amount; Shiitake Mushroom: Appropriate amount; Crab Stick: Appropriate amount.
Seasonings:
Mushroom Essence: Appropriate amount; Salt: Appropriate amount; Ginger Shreds: Appropriate amount; White Pepper Powder: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Summer Good Porridge – Country Fresh Shrimp Porridge
Ingredients used this time: Live Shrimp (peeled, deveined, and marinated with white pepper powder and ginger), soaked Shiitake Mushroom, Green Peas, Corn, and Crab Stick
Add rice according to the family’s appetite, and add enough water at once. When the rice is about to bloom, add the soaked Shiitake Mushroom and cook for 5 minutes.
Add Green Peas and Corn and cook for 5 minutes.
Stir well.
Add the marinated shrimp and stir well.
Finally, add the Crab Stick, some Mushroom Essence, Salt, and White Pepper Powder.
