Main Ingredients:
Coconut Jelly: 1 scoop; Brown Sugar Pearls: 1 scoop; Passion Fruit Jam: 15ml; Jasmine Tea: 200ml.
Additional Ingredients:
Perfume Lemon: 1 slice; Ice Cubes: as needed.
Seasoning:
Fructose: 15ml.
Flavor: Sweet and Sour; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Summer Happy Fountain – Passion Fruit Double Bang Cooking Steps
Use a 700ml finished cup and add coconut meat.
Add brown sugar pearls, then set aside.
Use a shaker, add a slice of perfume lemon, and juice with a muddler.
Add fructose.
Add passion fruit jam.
Add ice cubes up to the standard line.
Close the shaker lid and shake vigorously.
Add jasmine tea.
Shake well again.
Pour the tea from the shaker into the finished cup.
Add some passion fruit jam for decoration, and a cup of rich and aromatic Passion Fruit Double Bang is ready!
