Main Ingredients:
Herbal tea: as needed; Mint: as needed; Rosemary: as needed; Cold water: as needed.
Additional Ingredients:
Fruits: as needed (as desired).
Flavor: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Easy.
Summer “Ice” Delights: Fruit and Herbal Tea Ice Cup Cooking Steps
Prepare various herbal teas (available at tea shops or herbal tea stores), soak them briefly in cold water. Also prepare some fresh herb leaves (optional)
Place the herbs and fresh herb leaves in the mold tray, add cold water
Place in the freezer until the surface is frozen, then press down the floating herbs with chopsticks, and continue freezing until solid
Remove from the freezer when ready, let it sit at room temperature for a bit before unmolding
Place fruit balls or chunks in the cup, garnish with mint leaves. The beautiful Fruit and Herbal Tea Ice Cup is ready~~
