Main Ingredients:
Edamame: 400g; Lean Pork: 200g.
Additional Ingredients:
Red Pepper: 1.
Seasonings:
Sunflower Oil: as needed; Scallion: as needed; Ginger: as needed; Garlic: half head; Doubanjiang (Chili Bean Paste): 100g; Sugar: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Summer Specialty Dish – Edamame with Mixed Sauce
Wash and dry the edamame, cut the lean pork into strips, finely chop the scallion, ginger, and garlic, and cut the red pepper into strips.
Heat the wok, add oil, and stir-fry the pork cubes.
Add the chopped scallion, ginger, garlic, and a spoon of cooking wine to stir-fry the pork until fragrant.
Add 100g of Doubanjiang and stir well.
Add the edamame, some sugar, and a suitable amount of water, stir-fry evenly.
Simmer on low heat until the sauce thickens, then add the red pepper pieces.
Stir well and it’s ready! (No need to add extra salt as the sauce is already salty)
