Main ingredients:
100g cake flour.
Auxiliary materials:
50g butter; 37g powdered sugar; 15g egg liquid; appropriate amount of vanilla powder.
Flavor: milky; Process: baking; Time: one hour; Difficulty: ordinary.
Detailed Steps for Making Sunflower Cookies
Soften the butter and add powdered sugar, beat evenly with an egg beater.
Add the egg liquid in two portions, beat evenly each time to allow the egg liquid to be fully absorbed, and add vanilla powder and mix well.
Sift in the cake flour and mix with a rubber scraper to form a dough without dry flour.
You can also knead the dough by hand.
Place the dough on a cutting board and roll it into a thin sheet. Use an egg tart mold to press out the flower shape around the edge, and use a bottle cap to press out the center (do not break it). Use a fork to prick several small holes in the center, and use a spoon to press out the flower edge around the four sides.
Preheat the oven to 170°C, place it in the middle layer, and bake for about 10 minutes until the surface is golden brown.
