Ingredients:
1 round 6-inch cake; 1 half-round 6-inch cake; 250g whipped cream; 25g granulated sugar; 6 digestive biscuits; 3 round chocolates.
Accessories:
4 toothpicks; 1 ribbon.
Flavor: Milk; Technique: Other; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Making Super Cute Teddy Bear Cake
Trim the edges of the cake and cut it into two pieces and two small round ears.
Use a food processor to grind the cake scraps and digestive biscuits into crumbs for the bear’s skin.
Whip the cream with granulated sugar until it is 70% firm.
Place one piece of cake on a cake board and spread the whipped cream evenly.
Place the half-round cake on top of the whipped cream.
Spread the whipped cream on the surface of the cake, shape it into the bear’s mouth, and attach the ears with toothpicks and spread whipped cream on them.
Sprinkle the cake crumbs on top, place a round chocolate on each ear, and use melted chocolate to draw the mouth and eyes.
