Main Ingredients:
Yogurt: 1 cup; Sugar: 2 cups; High-gluten Flour: 3 cups; Chocolate: 150g; Cooking Oil: 1 cup; Eggs: 3.
Additional Ingredients:
Baking Powder: 7.5g.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Unknown.
Detailed Steps for Making Super Easy Chocolate Yogurt Cake
Gather all main and additional ingredients, oh, almost forgot the chocolate.
Preheat the oven to 200 degrees Celsius.
Melt the chocolate, I used 70% dark chocolate and milk chocolate.
Mix all ingredients. The measurement is based on the yogurt cup. For example: one cup of yogurt is around 125g, one cup of oil, two cups of sugar, and so on.
Grease the cake mold.
Before baking.
Place in the oven.
Bake for 30 minutes with circulating hot air.
It’s done baking, looks like I added a bit too much baking powder.
