Main Ingredients:
Egg yolks: 2; Nestle cream: 100g; Milk: 50g; Sugar: 18g.
Additional Ingredients:
Tart shells: 8.
Flavor: Milky; Technique: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Super Easy Egg Tarts
Preheat the oven to 220 degrees, bake for 20 minutes, adjust according to your oven’s temperament, the tart shells should be nicely browned by then
Remove and let cool before enjoying this delicious treat
