Main Ingredients:
Fruits: as needed.
Additional Ingredients:
Jelly Powder: as needed.
Flavor: Fruity; Technique: Cooking; Time: Ten minutes; Difficulty: Easy.
Super Easy – Fresh Fruit Jelly Cooking Steps
Use a fragrant melon, one with thick skin. Scoop out the flesh with a spoon, eat half and save half for making jelly. The melon becomes a natural container, free of pollution, turning into a melon cup.
Use a few cherries. There are three methods: 1. Cut in half to remove the pit; 2. Push out the pit with a chopstick from bottom to top; 3. Use directly.
Cut the extra melon into small pieces for later use.
Add an appropriate amount of jelly powder to a glass that is about the size of the melon cup.
Add hot water and stir well.
First, add a small portion of cherries and melon pieces to the melon cup.
Pour in half of the jelly water, let it slightly solidify, then add more fruit pieces on top, and finally add the remaining fruit pieces on top.
The finished product.
For summer enjoyment, chill in the refrigerator before serving.
