Super Easy Homemade Pork Floss, Crispy and Delicious

Flavor: Original; Technique: Stir-fry; Time: One hour; Difficulty: Advanced.

Super Easy Homemade Pork Floss, Crispy and Delicious Cooking Steps

Prepare the ingredients.

Wash the pork tenderloin, remove the fascia, cut into large pieces and put them in a pot. Add enough water to the pot, add 1 tablespoon of cooking wine, boil and remove the foam, then remove the blanched pork tenderloin.

Put it in an electric pressure cooker, add enough water, 1 tablespoon of cooking wine, ginger slices and scallion sections, and cook in the pressure cooker until done.

Drain the water from the pork tenderloin, put it in a sealed bag, and roll it out with a rolling pin.

Beat it with an egg beater, add salt and sugar, soy sauce and oyster sauce, olive oil, and stir well.

Pour it into a non-stick pan, stir-fry over low heat for about 10 minutes, and then pour it into a container and continue to beat it with an egg beater to make it fluffy.

Stir-fry again in the pan over low heat until the pork floss is crispy.

After the fried pork floss is cooled, put it in a sealed bottle and it can be eaten at any time.

The pork flavor is rich, crispy and delicious, and homemade pork floss is healthier without additives.