Main Ingredients:
Low-gluten flour: 300g; Salt: 6g; Butter: 40g (16g for mixing with flour, 24g for spreading on pastry).
Additional Ingredients:
Water: 150g.
Flavor: Milky; Technique: Other; Time-consuming: Several hours; Difficulty: Easy.
Detailed Steps for Making Super Easy Portuguese Egg Tart Pastry
Prepare the Ingredients
Mix 16g of room temperature butter with other ingredients to form a dough, then chill in the refrigerator for an hour to relax
Divide the dough into 2 equal parts, roll each into a super thin rectangular strip, the thinner, the better
As long as you like, hahaha
Evenly spread butter on the pastry
Then roll it up, fold the excess on the sides inside before rolling
That’s it
Wrap in plastic wrap (I ran out, so I used a food bag) and refrigerate for another hour to shape
Take out and cut into thin slices about one centimeter wide, place the slices in the egg tart mold and press to form the shape, make the bottom slightly thinner and slightly higher than the mold
Place in the freezer for ten minutes before taking out to make the egg tarts
