Main Ingredients:
Rye Flour: 100g; Corn Flour: 50g; Water: 180g.
Additional Ingredients:
Salt: 2g; Sugar: 10g; Baking Soda: 2g; Yeast: 2g.
Flavor: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Super Easy Steamed Corn Cake
Mix all the ingredients together. Stir into a paste with warm water. Put it in a container. Let it ferment for an hour.
After an hour, steam it in a steamer for 15 minutes. If you like dried fruits, you can sprinkle some on top.
After steaming, take it out and flip it over. Then you can start eating.
