Main ingredients:
High-gluten flour: 180g; Yeast: 2.5g; Granulated sugar: 3g; Salt: 2g; Butter: 10g; Water: 115g.
Additional ingredients:
Potatoes: 200g; Mozzarella cheese: 60g; Bacon: appropriate amount; Black pepper: a little; Sea salt: a little; Cocoa powder: 5g; Milk powder: 5g; Starch: 5g.
Taste: Salty and fresh; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Super Realistic Internet-Famous Potato Buns, I Successfully Recreated Them Cooking Steps
Prepare the ingredients.
Put all the bread ingredients except for the butter into a food processor and mix until a dough is formed.
Add the butter and mix until a thick film is formed, then take out the dough.
Roll the dough into a ball and let it ferment in a container until it doubles in size.
While the dough is fermenting, make the filling by cutting the bacon into small pieces.
Cook the potatoes in water until they are soft, then drain the water and add some black pepper and a little salt.
Then add the bacon pieces and mix well.
Add the mozzarella cheese, mix well, and divide into five equal portions.
Roll each portion into a ball and set aside.
After the dough has finished fermenting, release the gas.
Divide the dough into five equal portions, roll them into balls, and let them rest for 20 minutes.
After resting, flatten or roll the dough into an oval shape, then wrap the cheese, bacon, and potato filling inside, dip in cocoa powder, place on a baking sheet, and use a chopstick to create lines on the potato.
After fermenting for 40 minutes, preheat the oven to 170 degrees Celsius and bake for 20 minutes.
