Super Soft and Tempting Toast for Your Loved Ones – Purple Sweet Potato Toast

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

Detailed Steps for Making Super Soft and Tempting Toast for Your Loved Ones – Purple Sweet Potato Toast

Peel the purple sweet potato, cut into pieces, place in a bowl, steam in a steamer for about 20 minutes until cooked.

Insert a chopstick into the purple sweet potato, if it goes through easily, it’s cooked, let it cool.

Sift the steamed purple sweet potato.

Measure out 150g of sifted purple sweet potato puree.

Place all ingredients except butter into the bread maker.

Start the bread maker and knead for 15 minutes.

If the machine generates too much heat, wrap aluminum foil around the bread pan.

Let the bread program run until the first rise is completed in 1 hour and 40 minutes, pause the machine (pause for 15 minutes, if shaping is not complete, press again), remove the dough, roll it out with a rolling pin, and deflate.

Divide it into 6 pieces, shape into balls.

Divide it into 6 pieces, shape into balls.

Take one piece of dough, roll it out into an elongated oval shape with a rolling pin.

Thin out the bottom with your hands.

Roll up from top to bottom, pinch the seam tightly, repeat for all 6 pieces, cover with plastic wrap and let rest. Take one and roll it into a long strip.

Roll up, hollow out from the center.

Shape into a flower pattern.

Repeat for the rest, place in the bread pan, resume the program.

After the second rise, brush with egg wash.

Sprinkle with coconut flakes for decoration.

Bake until done. (You can decide whether to turn off the oven early based on the color). Remove the bread, cool on a wire rack, store in a plastic bag. It will be softer the next day. If left out, it will dry out and affect the texture.