Main ingredients:
Chicken thighs: appropriate amount; Salad dressing: appropriate amount; Burger buns: appropriate amount; Juice: appropriate amount; Salt: appropriate amount; Chili powder: appropriate amount; Thirteen spices: appropriate amount; Cooking wine: appropriate amount; Sugar: appropriate amount; Starch: appropriate amount; Fried chicken powder: appropriate amount; Bread crumbs: appropriate amount.
Auxiliary materials:
Cheese: appropriate amount; Lettuce: appropriate amount; Lemon: appropriate amount; Crushed ice: appropriate amount; Pepper: appropriate amount; Sichuan pepper powder: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Tender meat powder: appropriate amount; Flour: appropriate amount; Oil: appropriate amount.
Taste: medium spicy; Cooking method: fried; Time-consuming: half an hour; Difficulty: ordinary.
Detailed steps for cooking Super Spicy Double Chicken Burger
First, wash and bone the chicken thighs, and then use the back of a knife to hit the muscles a few times, which makes it easier to marinate!
Then, after draining the water, put it in a bowl, add salt, pepper, chili powder (according to taste), Sichuan pepper powder, thirteen spices (use less), oyster sauce, cooking wine (use less, otherwise the taste will be too strong), dark soy sauce (use less), sugar, tender meat powder, and then put it in the refrigerator to marinate overnight. About 6 hours. If you don’t want to, you can also marinate it for two hours.
Prepare flour, fried chicken powder, and starch, mix them evenly in a 1:1:1 ratio, and start to coat the chicken.
First, wrap the chicken with a layer of mixed powder and press it firmly.
Put it in a bowl.
Rinse it with water, just rinse it, shake off the excess water, and repeat the process three times, coat it with powder three times, and rinse it with water three times.
Finally, coat it with a layer of bread crumbs. Get ready to deep-fry.
Fry it over low heat for about five minutes, and then turn up the heat to make the surface crispy.
Get the burger buns ready.
Spread lettuce on the first layer.
Place the chicken thighs on the second layer.
Place a slice of cheese on the third layer.
Place the chicken thighs on the fourth layer.
Finally, place lettuce on top and spread salad dressing. Cover with the top bun.
Cut a slice of lemon, take out the crushed ice and put it in a glass. Then pour in the juice.
Done!
