Ingredients:
White rice: 1 small bowl; Egg: 1; Sausage: 1; Crab stick: 3 small pieces; Nori seaweed: appropriate amount; Sushi vinegar: appropriate amount; Granulated sugar: appropriate amount; Salad dressing: appropriate amount.
Taste: Milky; Cooking method: Other; Time: Half an hour; Difficulty: Simple.
Steps to make Sushi Rice Bowl
Wash the white rice and put it in a steel bowl with enough water to cover the rice.
Steam for 20 minutes until cooked.
Fry the egg into an omelette and cut it into strips, fry the sausage and cut it diagonally, and lightly fry the crab stick and cut it into small pieces.
Cut the nori seaweed into small pieces.
Put the cooked rice in a lunch box and mix it with sushi vinegar and sugar.
First, sprinkle the nori seaweed pieces evenly on the rice.
Then, lay a layer of egg on top.
Arrange the sausage and crab stick neatly on top of the egg.
Add 2 slices of tomato (or your favorite vegetables).
Squeeze an appropriate amount of salad dressing on top.
And there you have it, your Sushi Rice Bowl lunch box!
