Main Ingredients:
Nori Seaweed: appropriate amount; Rice: appropriate amount; Yellow Carrot: appropriate amount; Sandwich: appropriate amount; Cucumber: appropriate amount; Egg: appropriate amount; Red Carrot: appropriate amount.
Additional Ingredients:
Salt: appropriate amount; Umami Seasoning: appropriate amount.
Taste: Light; Technique: Other; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Sushi
Ingredients: Nori Seaweed, Sandwich, Cucumber, Yellow and Red Carrots, Egg, Rice, Umami Seasoning, Bamboo Mat
Method: Wash and cut the yellow and red carrots, cucumber, and sandwich into strips
Blanch the yellow and red carrots, cool in cold water, and drain
Beat the egg in a bowl, mix well, heat oil in a pan, spread the egg thinly, then cut into strips
Spread out the hot rice, let it cool slightly, then mix in some salt
Place a sheet of nori on the sushi mat, spread sushi rice on top, then arrange sandwich, egg, yellow and red carrot, and cucumber strips on top, sprinkle with umami seasoning
Roll into a long roll. Roll tightly, press slightly at the end
Ensure the seam is completely sealed, can use rice to seal the end
After rolling, remove the sushi mat
Cut into small pieces as desired
